Bonkers for Blackberries
Sour AleVault
Tasting Notes:
As the old saying goes, you can never have too many, er… blackberries. Well, this sour ale is proof of that. We went a little crazy and kettle-soured and fermented this jammy brew with over 1,600 pounds of blackberries – literally a rhinoceros worth of berries! (A small rhino, but still… a RHINOCEROS.)
